WELL, this blog is part of a personal challenge. I've always loved cooking. Last year, in a effort to branch out from the meals I had made to death, I made a resolution to make two new dishes a month. I'm proud to say I met that challenge and learned some useful techniques in the process.
This year, I've pledged to make three new recipes a year. To add to this challenge, these recipes must be self-created.
So what are you going to find here? Original recipes courtesy of yours truly mixed in with some technique tutorials, music to fuel your kitchen times, and most importantly, honesty about my progress. My successes will be right there along with the failures. I want everyone who reads this blog and tries out my recipes to know that I'm learning right alongside you.
I'm also going to do my best to provide you with nutrition information for all my recipes, because you should know what you're putting in your body.
What you won't find here? Recipes specific to any fad diet. Recipes without pictures (the worst). Anything involving sea urchin as an ingredient. Cupcakes.
Other than that, the only rules in my kitchen are always double the garlic and open the tonic water over the sink.
Buckle up. We're in this together.
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